Aloo Baingan Ki Raita Shorba Salad

A refreshing twist on traditional Indian salads, this Aloo Baingan Ki Raita Shorba Salad is a unique fusion of creamy yogurt, crunchy vegetables, and tangy spices.

🛒 Ingredients

• 1 cup Greek yogurt
• 2 large Boiled and peeled potatoes
• 1 medium Roasted eggplant
• 1 cup Chopped cucumber
• 1 cup Chopped carrots
• 1/4 cup Mint leaves
• 2 cloves Garlic
• 1 tbsp Ginger paste
• 1 tsp Green chilies
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Salt
• 1/4 cup Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a blender, combine yogurt, ginger paste, green chilies, coriander powder, turmeric powder, and salt. Blend until smooth.

2. 2

   Step 2: In a pan, heat oil over medium heat. Add garlic and sauté for 1 minute.

3. 3

   Step 3: Add roasted eggplant and sauté for 2-3 minutes.

4. 4

   Step 4: Add boiled potatoes, chopped cucumber, and chopped carrots. Mix well.

5. 5

   Step 5: Add the yogurt mixture and mix until everything is well combined.

6. 6

   Step 6: Chill the mixture in the refrigerator for at least 30 minutes.

7. 7

   Step 7: Garnish with mint leaves, cilantro, and serve chilled.

💡 Pro Tips

To make the salad more crunchy, add some chopped onions or bell peppers. For a spicy twist, add some red pepper flakes or sriracha.

📊 Nutrition per Serving