Aloo Gobhi Tikka Bites

Crispy fried cauliflower and potato bites tossed in a blend of Indian spices, serving as an authentic and flavorful Indian appetizer.

🛒 Ingredients

• 4 cups Potatoes
• 1 head Cauliflower florets
• 1 cup Gram flour
• 1/2 tsp Baking soda
• 1 tsp Garam masala powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Chili powder
• 1 tbsp Lime juice
• 2 tbsp Ghee or oil
• 1 tsp Salt
• 1/4 cup Chopped cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Boil the potatoes until tender. Drain and mash with a fork. Let it cool.

2. 2

   Step 2: Meanwhile, heat the ghee or oil in a pan over medium heat. Add the cumin powder and let it sizzle.

3. 3

   Step 3: Add the chopped cauliflower to the pan and toss to coat with the ghee and spices. Cook for 5 minutes.

4. 4

   Step 4: Mix the mashed potatoes with the cauliflower mixture, garam masala powder, baking soda, salt, and chili powder.

5. 5

   Step 5: Divide the mixture into small portions, shape each portion into a ball and flatten into a patty.

6. 6

   Step 6: Dip each patty into the gram flour mixture, coating evenly on both sides.

7. 7

   Step 7: Heat more oil in a deep frying pan over medium heat and fry the patties until golden brown.

8. 8

   Step 8: Remove the fried patties from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Step 9: Serve hot with a dollop of yogurt or a sprinkle of cilantro, as desired.

💡 Pro Tips

To achieve crispy exterior and soft interior, make sure to not overcrowd the frying pan. Use a thermometer to maintain the oil's temperature at 350°F (180°C). Avoid over-mixing the potato mixture to retain the cauliflower's crunch.

📊 Nutrition per Serving