Aloo Tikki Chaat Fritters with Spiced Tamarind Sauce

A twist on the classic street food from India, these crispy Aloo Tikki fritters are served with a sweet and tangy tamarind sauce, perfect for a quick snack or appetizer.

🛒 Ingredients

• 4 large Potatoes
• 1 medium Onion
• 2 inch Ginger
• 1 small Green Chili
• 1/4 cup Cilantro
• 2 tbsp Lime Juice
• 2 tbsp Ghee or Oil
• 1 tsp Spice Mix
• 1/2 tsp Salt
• 2 tbsp Tamarind paste
• 2 tbsp Green Chutney
• 1/4 cup Yogurt
• 1/2 tsp Cumin Powder

👨‍🍳 Instructions

1. 1

   Step 1: Boil the potatoes until tender, then mash and let cool.

2. 2

   Step 2: Heat oil in a pan and sauté the onion, ginger, and green chili until soft.

3. 3

   Step 3: Add the spice mix, salt, and a pinch of cumin powder to the pan and cook for 1 minute.

4. 4

   Step 4: Add the mashed potatoes to the pan and mix well.

5. 5

   Step 5: Divide the mixture into 8-10 portions and shape into patties.

6. 6

   Step 6: Heat a non-stick pan with oil and cook the patties until golden brown on both sides.

7. 7

   Step 7: Meanwhile, prepare the tamarind sauce by mixing the tamarind paste, green chutney, yogurt, and cumin powder in a bowl.

8. 8

   Step 8: To serve, place a few patties on a serving plate and drizzle with the tamarind sauce.

9. 9

   Step 9: Garnish with cilantro and serve immediately.

10. 10

    Step 10: Serve the fritters hot with the tamarind sauce on the side for dipping.

💡 Pro Tips

To avoid the fritters from breaking apart, ensure they are well-bound with the spice mix and salt. Also, use a non-stick pan to prevent them from sticking. For the best flavor, use homemade green chutney and tamarind paste.

📊 Nutrition per Serving