Amritsar-Style Makki Ki Kheer Parathas

Indulge in the rich flavors of India with these Amritsar-Style Makki Ki Kheer Parathas. This traditional Punjabi breakfast recipe combines the warmth of makki ki kheer with the crunch of parathas. Experience the authentic Indian cuisine of the sacred city of Amritsar.

🛒 Ingredients

• 2 cups Makki Ki Kheer
• 2 cups All-purpose flour
• 1 tablespoon Ghee
• 1 teaspoon Salt
• 1 cup Warm milk
• 1 teaspoon Cardamom powder
• Nuts (optional)
• 2 tablespoons Ghee for brushing
• 4 tablespoons Butter for serving
• Green chutney for serving
• Fresh coriander leaves for garnish

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the makki ki kheer, all-purpose flour, ghee, salt, and warm milk. Mix well to form a smooth dough.

2. 2

   Step 2: Knead the dough for 8-10 minutes until it becomes soft and smooth.

3. 3

   Step 3: Divide the dough into equal portions and shape each portion into a ball.

4. 4

   Step 4: Roll out each ball into a thin circle using a rolling pin.

5. 5

   Step 5: Heat a non-stick skillet or tava over medium heat.

6. 6

   Step 6: Cook each paratha for 1-2 minutes on each side, brushing with ghee and cooking until it's golden brown.

7. 7

   Step 7: Repeat the process with the remaining dough portions.

8. 8

   Step 8: Serve the Makki Ki Kheer Parathas hot with butter and green chutney, garnished with fresh coriander leaves.

💡 Pro Tips

Tips - To make this recipe more authentic, use fresh coriander leaves for garnish and serve with green chutney. You can also add nuts to the makki ki kheer for extra crunch. To store leftovers, wrap the parathas in airtight containers and refrigerate for up to a day.

📊 Nutrition per Serving