Amritsar-Style Sarson Ka Saag Omelette

A classic Indian breakfast dish from Amritsar, Punjab, this Sarson Ka Saag Omelette is a delightful twist on traditional omelettes, made with the flavors of mustard greens saag and spices.

🛒 Ingredients

• 2 cups Mustard Greens (Sarson Ka Saag)
• 1 medium Onion
• 3 cloves Garlic
• 1 inch Ginger
• 2 pieces Green Chilies
• 1 tsp Cumin Seeds
• 1 tsp Coriander Powder
• 1/2 tsp Red Chili Powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Salt
• 2 tbsp Lemon Juice
• 2 tbsp Olive Oil
• 4 large Eggs
• 1 bunch Cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Heat oil in a pan over medium heat, add cumin seeds and let them sizzle for a few seconds.

2. 2

   Step 2: Add the chopped onion, ginger, and garlic, sauté until the onion is translucent.

3. 3

   Step 3: Add the mustard greens, green chilies, coriander powder, red chili powder, and garam masala powder, stir well.

4. 4

   Step 4: Add salt to taste, and cook until the greens are tender.

5. 5

   Step 5: Remove the cooked greens from heat, and let it cool.

6. 6

   Step 6: In a separate bowl, whisk the eggs, and add lemon juice, whisk until smooth.

7. 7

   Step 7: Heat a non-stick pan, add a small amount of oil, pour the egg mixture, and cook until the eggs are set.

8. 8

   Step 8: Add the cooked greens on half of the omelette, fold the other half, and cook for a few more seconds.

9. 9

   Step 9: Garnish with cilantro, and serve hot.

10. 10

    Step 10: Serve immediately, and enjoy!

💡 Pro Tips

To avoid overcooking the eggs, cook them over low heat. Make sure to squeeze out excess water from the cooked greens before adding them to the omelette. Store leftover omelette in the refrigerator for up to 2 days.

📊 Nutrition per Serving