Amritsari Garlic and Cilantro Naan

A traditional Indian flatbread originating from the city of Amritsar, known for its rich flavor and aromatic aroma. This recipe is a perfect blend of spices, herbs, and yogurt, making it a delicious accompaniment to various Indian dishes.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cup Yogurt
• 1 tbsp Ghee or unsalted butter
• 0.5 tsp Salt
• 0.25 tsp Sugar
• 1 tsp Active dry yeast
• 1 cup Chopped cilantro
• 3 cloves Minced garlic
• 0.1 tsp Chili flakes
• 1 cup Water

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, salt, sugar, and yeast. Mix well.

2. 2

   Step 2: Gradually add yogurt, ghee, cilantro, garlic, and chili flakes to the dry ingredients. Mix until a smooth dough forms.

3. 3

   Step 3: Cover the dough with a damp cloth and let it rest for 5 minutes.

4. 4

   Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Divide the dough into 6-8 equal portions.

6. 6

   Step 6: Roll out each portion into a ball and flatten slightly into a disk shape.

7. 7

   Step 7: Heat a non-stick skillet or tava over medium heat.

8. 8

   Step 8: Place a naan disk on the skillet and cook for 1-2 minutes or until it starts to puff up.

9. 9

   Step 9: Flip the naan and cook for another 1-2 minutes or until it's golden brown.

💡 Pro Tips

To achieve the perfect naan, make sure to knead the dough for a sufficient amount of time and use a hot skillet to cook the flatbread. Avoid overmixing the dough and undercooking the naan.

📊 Nutrition per Serving