Amritsari Kadhi Soup

Amritsari Kadhi Soup is a creamy, flavorful, and comforting Indian soup originating from the city of Amritsar. It is a unique blend of yogurt, buttermilk, and spices that will transport your taste buds to the land of the Golden Temple. This authentic recipe is a must-try for any Indian food enthusiast!

🛒 Ingredients

• 1 tbsp Vegetable oil
• 1 medium Onion
• 1 inch Ginger
• 2 cloves Garlic
• 1 tsp Cumin seeds
• 1 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/2 tsp Garam masala
• 1 cup Yogurt
• 1/2 cup Buttermilk
• to taste Salt
• for garnish Fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Heat 1 tablespoon of vegetable oil in a large saucepan over medium heat. Add 1 medium onion, diced, and sauté until translucent.

2. 2

   Step 2: Add 1 inch of ginger, grated, and 2 cloves of garlic, minced, to the saucepan and sauté for another minute.

3. 3

   Step 3: Add 1 teaspoon of cumin seeds and sauté until fragrant. Then add 1 teaspoon of coriander powder and 1/2 teaspoon of red chili powder and mix well.

4. 4

   Step 4: Add 1/2 teaspoon of garam masala and mix well.

5. 5

   Step 5: Pour in 1 cup of yogurt and 1/2 cup of buttermilk and stir well. Bring the mixture to a simmer.

6. 6

   Step 6: Reduce the heat to low and let the soup simmer for 10-15 minutes or until the flavors have melded together.

7. 7

   Step 7: Season the soup with salt to taste.

8. 8

   Step 8: Garnish the soup with fresh cilantro and serve hot.

9. 9

   Step 9: Serve the soup with some crusty bread or rice for a comforting meal.

💡 Pro Tips

To make this recipe perfect, make sure to use a good quality yogurt and buttermilk. Also, adjust the amount of chili powder according to your taste. Lastly, store the soup in the refrigerator for up to 3 days and reheat it before serving.

📊 Nutrition per Serving