Amritsari Lamb Koftas with Cilantro Chutney

Experience the rich flavors of Amritsar with these succulent lamb koftas served with a refreshing cilantro chutney, an authentic Indian main course recipe.

🛒 Ingredients

• 5 cm Ginger
• 3 cloves Garlic
• 1.5 tsp Red Chili Powder
• 1.5 tsp Coriander Powder
• 1 tsp Cumin Powder
• 0.5 tsp Garam Masala Powder
• 500g g Lamb mince
• 100g g Breadcrumbs
• 20g g Cilantro
• 2 piece Green Chilies
• 2 tbsp Lime Juice
• 1 tsp Salt
• 2 tbsp Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a grill or grill pan over medium heat.

2. 2

   Step 2: In a blender, blend ginger, garlic, red chili powder, coriander powder, cumin powder, garam masala powder, cilantro, green chilies, and lime juice to make the marinade.

3. 3

   Step 3: Add the lamb mince to the marinade and mix well.

4. 4

   Step 4: Divide the lamb mixture into 8-10 portions and shape each into a round kofta.

5. 5

   Step 5: Brush the grill or grill pan with olive oil and cook the koftas for 6-7 minutes on each side.

6. 6

   Step 6: Serve the amritsari lamb koftas hot with a dollop of cilantro chutney.

7. 7

   Step 7: In a bowl, mix together cilantro, green chilies, and lime juice to make the chutney.

8. 8

   Step 8: Adjust the chutney seasoning with salt to taste.

9. 9

   Step 9: Serve the cilantro chutney along with the koftas.

💡 Pro Tips

To avoid overcooking the koftas, cook them until they are browned on the outside and cooked through.

📊 Nutrition per Serving