Amritsari Paneer Tikki Chaat

A twist on the classic Indian street food, Amritsari Paneer Tikki Chaat is a delicious appetizer originating from the city of Amritsar, made with crispy paneer patties, flavorful chutneys, and refreshing garnishes.

🛒 Ingredients

• 1 1/2 cups Cottage Cheese (Paneer)
• 1/4 cup Gram Flour (Besan)
• 2 tablespoons Breadcrumbs
• 1/2 cup Finely Chopped Onion
• 1 tablespoon Finely Chopped Red Chili
• 1 teaspoon Ginger Paste
• 1/2 teaspoon Garlic Paste
• 2 tablespoons Lemon Juice
• 2 tablespoons Ghee or Oil
• 4 tablespoons Green Chutney
• 4 tablespoons Tamarind Chutney
• 1/4 cup Chopped Fresh Cilantro
• 1/4 cup Chopped Fresh Mint

👨‍🍳 Instructions

1. 1

   Step 1: Grate the paneer and mix with gram flour, breadcrumbs, chopped onion, red chili, ginger paste, garlic paste, and lemon juice.

2. 2

   Step 2: Mix well and divide the mixture into 8 equal portions.

3. 3

   Step 3: Shape each portion into a round patty.

4. 4

   Step 4: Heat ghee or oil in a non-stick pan over medium heat.

5. 5

   Step 5: Fry the patties until they are golden brown and crispy.

6. 6

   Step 6: Drain the patties on paper towels.

7. 7

   Step 7: To assemble the chaat, place a patty on a serving plate.

8. 8

   Step 8: Drizzle green chutney and tamarind chutney over the patty.

9. 9

   Step 9: Garnish with chopped cilantro and mint.

10. 10

    Step 10: Serve immediately and enjoy!

💡 Pro Tips

To prevent the patties from breaking, make sure they are well-coated with the gram flour mixture. Also, don't over-fry the patties, as they can become too crispy. Serve immediately to enjoy the crunch and freshness.

📊 Nutrition per Serving