Amritsari Rajma Masala

This Punjabi-style Rajma Masala is a hearty and flavorful dish originating from Amritsar, Punjab, India. A unique blend of spices, tender kidney beans, and a hint of creamy tomato sauce make it a perfect comfort food.

🛒 Ingredients

• 1 cup cooked Kidney Beans (Rajma)
• 2 cups Onion
• 1 tbsp Ginger
• 2 cups Garlic
• 1 cup Tomato Puree
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Salt
• 1 tbsp Lemon Juice
• 1 tbsp Ghee
• 1 cup Water

👨‍🍳 Instructions

1. 1

   Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.

2. 2

   Add onions and sauté until they turn translucent. Add ginger and garlic and cook for another minute.

3. 3

   Add kidney beans, tomato puree, red chilli powder, garam masala, cumin powder, coriander powder, and salt. Stir well.

4. 4

   Add 1 cup of water and bring the mixture to a boil.

5. 5

   Reduce heat to low and simmer for 15 minutes or until the sauce thickens.

6. 6

   Stir in lemon juice and ghee.

7. 7

   Serve hot garnished with coriander leaves.

8. 8

   Adjust the seasoning as needed.

9. 9

   Serve with steamed basmati rice or roti.

💡 Pro Tips

Use fresh and high-quality spices for the best flavor. Adjust the amount of red chilli powder according to your desired level of spiciness. For a creamier sauce, add a splash of heavy cream or coconut cream towards the end of cooking.

📊 Nutrition per Serving