Amritsari Sarson Ka Saag

A classic Punjabi mustard green dish from the city of Amritsar, India. This recipe is a staple in many Indian households and is known for its rich flavor and vibrant green color. The addition of mustard oil and spices gives it a unique and authentic taste.

🛒 Ingredients

• 2 bunches pounds Mustard Greens
• 1 cup Onion
• 3 cloves Garlic
• 1 tablespoon Ginger
• 1 dried Red Chili
• 2 tablespoons Mustard Oil
• 1 teaspoon Garam Masala
• 1/2 teaspoon Salt
• 1/2 teaspoon Turmeric
• 1/4 cup Cilantro
• 2 tablespoons Lime Juice

👨‍🍳 Instructions

1. 1

   Step 1: Wash the mustard greens and remove the tough stems. Chop the leaves and set aside.

2. 2

   Step 2: Heat oil in a pan over medium heat and sauté the onion, garlic, and ginger until softened.

3. 3

   Step 3: Add the red chili and sauté for 1 minute.

4. 4

   Step 4: Add the chopped mustard greens and sauté for 5 minutes.

5. 5

   Step 5: Add the garam masala, salt, and turmeric. Mix well.

6. 6

   Step 6: Reduce heat to low and simmer for 20 minutes.

7. 7

   Step 7: Stir in the cilantro and lime juice.

8. 8

   Step 8: Serve hot with roti or rice.

9. 9

   Step 9: Garnish with additional cilantro if desired.

💡 Pro Tips

To avoid bitterness, add a pinch of turmeric while sautéing the greens. Use mustard oil for an authentic flavor. Adjust the amount of chili to suit your desired spice level.

📊 Nutrition per Serving