Amritsar's Golden Naan Breakfast Basket

Indulge in the authentic flavors of India's Punjab region with this mouthwatering breakfast recipe featuring crispy golden naan, savory eggs, and creamy spices.

🛒 Ingredients

• 1 tsp Active Dry Yeast
• 2 cups All-purpose flour
• 1 cup Warm water
• 2 tbsp Ghee
• 4 each Eggs
• 1 tbsp Butter, softened
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1/2 tsp Garam masala powder
• 1/4 tsp Salt
• 1/4 cup Cilantro, chopped
• 1/2 cup Cottage cheese
• 2 tbsp Plain yogurt

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the yeast, warm water, and 1 tablespoon of sugar. Let it sit for 5 minutes until frothy.

2. 2

   Step 2: Add the flour, salt, and ghee to the bowl. Mix well until a shaggy dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

5. 5

   Step 5: Preheat a non-stick skillet or tava over medium heat.

6. 6

   Step 6: Divide the dough into 8-10 equal portions. Roll each portion into a ball and then flatten it slightly into an oval shape.

7. 7

   Step 7: Brush the naan with melted ghee and cook for 1-2 minutes on each side until golden brown.

8. 8

   Step 8: In a separate pan, heat 1 tablespoon of butter over medium heat.

9. 9

   Step 9: Add the eggs to the pan and scramble them until they are cooked through.

10. 10

    Step 10: Add the ginger paste, garlic paste, garam masala powder, and salt to the pan and mix well.

💡 Pro Tips

To make the naan crispy, cook it on a preheated skillet or tava. Use a cast-iron skillet for an authentic touch. For extra flavor, add a few strands of saffron to the dough before kneading.

📊 Nutrition per Serving