Baingan Bharta Chilla Fritters

Baingan Bharta, a popular Indian dish, takes on a new form with these crispy and flavorful fritters. Made with roasted eggplant mash, onion, ginger, and spices, these bite-sized treats are perfect for any occasion. Their crunchy exterior and soft interior will have you hooked from the first bite.

🛒 Ingredients

• 2 cups Eggplant, medium
• 1 cup Red Onion, finely chopped
• 2 tablespoons Ginger, minced
• 1 tablespoon Garlic, minced
• 1 teaspoon Chili powder
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Amchur powder
• 2 tablespoons Lemon juice
• 1 tablespoon Cilantro, chopped
• 1/2 cup Bread crumbs
• 1/2 cup Corn oil
• to taste Salt
• 2 tablespoons Water

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oil in a deep frying pan to a temperature of 375°F (190°C).

2. 2

   Step 2: In a bowl, mash the roasted eggplant with a fork until it's smooth.

3. 3

   Step 3: Add the chopped onion, minced ginger, minced garlic, chili powder, garam masala, and amchur powder to the bowl with the eggplant.

4. 4

   Step 4: Mix well until all the ingredients are well combined.

5. 5

   Step 5: Add the lemon juice, chopped cilantro, and bread crumbs to the bowl and mix well.

6. 6

   Step 6: Add the water to the bowl and mix until the mixture is smooth.

7. 7

   Step 7: Using a spoon, drop small balls of the mixture into the hot oil.

8. 8

   Step 8: Flatten the balls slightly with a spatula and cook for 4-5 minutes or until golden brown.

9. 9

   Step 9: Remove the fritters from the oil and drain on paper towels.

10. 10

    Step 10: Serve the Baingan Bharta Chilla Fritters hot with your favorite chutney or sauce.

💡 Pro Tips

Be careful while working with hot oil. Do not overcrowd the frying pan. You can store the fritters in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving