Baingan Bharta Stuffed Naan Rolls

A fusion of Indian flavors, Baingan Bharta Stuffed Naan Rolls is a crispy, cheesy, and tangy twist on traditional naan bread. The smoky eggplant and creamy paneer filling is encased within a delicate naan dough, creating a delightful combination of textures.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 teaspoon yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons ghee or oil
• 1 cup warm milk
• 1 cup baingan bharta filling
• 1 cup paneer
• 0.5 teaspoon garam masala powder
• 0.25 teaspoon red chili powder
• 0.5 teaspoon amchur powder
• 0.5 teaspoon salt
• 2 tablespoons lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine the flour, yeast, salt, sugar, and ghee or oil. Mix well.

2. 2

   Step 2: Gradually add the warm milk and mix until a smooth dough forms.

3. 3

   Step 3: Knead the dough for 10 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

5. 5

   Step 5: Preheat a non-stick skillet or tava over medium heat.

6. 6

   Step 6: Divide the dough into 5 equal portions and roll out each portion into a circle.

7. 7

   Step 7: Place a tablespoon of the baingan bharta filling in the center of each circle.

8. 8

   Step 8: Fold the dough over the filling and seal the edges by pressing them gently with your fingers.

9. 9

   Step 9: Cook the naan rolls on the preheated skillet for 2-3 minutes on each side or until they are golden brown.

10. 10

    Step 10: Brush the naan rolls with melted butter or ghee and serve hot.

💡 Pro Tips

To prevent the naan rolls from drying out, cover them with a damp cloth while cooking. Also, make sure to cook the baingan bharta filling until it is well-cooked and has a smooth texture.

📊 Nutrition per Serving