Bhavnagari Gujarati Dalna Vada Pakora

Bhavnagari Gujarati Dalna Vada Pakora is a unique fusion of traditional Indian vegetarian street food with South Indian pakora. This crispy, flavorful fritter is typically served with a spicy dalna for an authentic taste of Indian cuisine.

🛒 Ingredients

• 1 cup split Urad dal
• 1 cup gram Besan
• 1/2 cup gram Rice flour
• 2 tbsp tablespoon Ginger paste
• 1 1/2 tbsp tablespoon Garlic paste
• 1 large medium Onion
• 2 medium Green chillies
• 1/2 tsp teaspoon Red chilli powder
• 1 tsp teaspoon Coriander powder
• 1/2 tsp teaspoon Cumin powder
• 1/2 tsp teaspoon Turmeric powder
• 1/4 tsp teaspoon Garam masala powder
• 1 tsp teaspoon Salt
• 1/4 tsp teaspoon Baking soda

👨‍🍳 Instructions

1. 1

   Soak the urad dal for at least 4 hours or overnight. Drain and grind to a smooth paste.

2. 2

   In a large bowl, mix together the ground urad dal, besan, rice flour, ginger paste, garlic paste, onion, green chillies, red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala powder, salt, and baking soda.

3. 3

   Knead the mixture for 5-7 minutes until it is smooth and pliable.

4. 4

   Heat oil in a deep frying pan for the pakora.

5. 5

   Shape the dough into small balls and flatten them slightly.

6. 6

   Fry the pakora until golden brown and crisp.

7. 7

   Meanwhile, prepare the dalna by boiling the potatoes, carrots, and peas in water until tender.

8. 8

   Heat oil in a pan and add the cumin seeds, coriander seeds, and garam masala powder.

9. 9

   Add the boiled potatoes, carrots, and peas to the pan and mix well.

10. 10

    Add salt and lemon juice to taste.

11. 11

    Garnish with chopped coriander and serve hot with the Bhavnagari Gujarati Dalna Vada Pakora.

💡 Pro Tips

To make the perfect pakora, do not overmix the dough. Fry the pakora until they are golden brown and crisp. Serve the Bhavnagari Gujarati Dalna Vada Pakora hot with a dollop of raita or a side of chutney.

📊 Nutrition per Serving