Bhuna Aloo Gajar

A flavorful and comforting side dish originating from the state of Bengal in India, Bhuna Aloo Gajar, features tender mustard greens, carrots, and potatoes in a rich and aromatic sauce, typically served with steamed basmati rice or Indian flatbreads.

🛒 Ingredients

• 1.5 cups Mustard Greens
• 2 cups Carrots
• 3 medium Potatoes
• 2 tbsp Ghee
• 1 medium Onion
• 3 cloves Garlic
• 2 tbsp Ginger Paste
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Red Chili Powder
• to taste Salt
• 1 cup Water

👨‍🍳 Instructions

1. 1

   Step 1: Heat 1 tablespoon of ghee in a large pan over medium heat.

2. 2

   Step 2: Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Step 3: Add the minced garlic and grated ginger paste, and cook for 2 minutes.

4. 4

   Step 4: Add the cumin and coriander powder and sauté for 1 minute.

5. 5

   Step 5: Add the chopped carrots and potatoes, and sauté for 5 minutes.

6. 6

   Step 6: Add 1 cup of water, mustard greens, salt, and chili powder, and stir well.

7. 7

   Step 7: Reduce heat to low and let it simmer for 20 minutes, or until the vegetables are tender.

8. 8

   Step 8: Stir in the remaining 1 tablespoon of ghee and adjust the seasoning.

9. 9

   Step 9: Garnish with chopped cilantro and serve hot.

10. 10

    Step 10: For an authentic touch, serve with a dollop of raita (yogurt and cucumber sauce).

💡 Pro Tips

To add a smoky flavor, use a combination of ghee and sesame oil for sautéing the onion.

📊 Nutrition per Serving