Blueberry Cornflake Crusted French Toast Extravaganza

Indulge in this sweet twist on traditional French toast, where tender bread is coated in a crunchy cornflake crust, topped with a rich blueberry compote and finished with a dollop of whipped cream.

🛒 Ingredients

• 4 ea 4 large eggs
• 1 cup 1 cup milk
• 6 slices 6 slices Challah bread
• 1.5 cup 1 1/2 cups cornflakes
• 0.5 cup 1/2 cup granulated sugar
• 0.25 cup 1/4 cup unsalted butter, melted
• 1 cup 1 cup blueberries
• 1 tbsp 1 tablespoon cornstarch
• 2 tbsp 2 tablespoons granulated sugar
• 1 tbsp 1 tablespoon water
• 1 tbsp 1 tablespoon unsalted butter
• 1 can Whipped cream
• 1 cup Powdered sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a shallow dish, whisk together eggs, milk, and 1 tablespoon sugar until well combined.

2. 2

   Step 2: Heat a non-stick skillet over medium heat.

3. 3

   Step 3: Dip each slice of bread into the egg mixture, coating both sides evenly.

4. 4

   Step 4: Place the coated bread on a flat surface and sprinkle both sides with cornflakes, pressing gently to adhere.

5. 5

   Step 5: Place the cornflake-coated bread in the skillet and cook for 3-4 minutes on each side, until golden brown.

6. 6

   Step 6: While the French toast is cooking, prepare the blueberry compote by combining blueberries, cornstarch, and 2 tablespoons sugar in a small saucepan.

7. 7

   Step 7: Cook the blueberry compote over medium heat, stirring constantly, until the mixture thickens and the blueberries start to pop.

8. 8

   Step 8: Remove the French toast from the skillet and place on a serving plate.

9. 9

   Step 9: Top each slice of French toast with a dollop of whipped cream and a spoonful of blueberry compote.

10. 10

    Step 10: Dust with powdered sugar and serve immediately.

11. 11

    Step 11: Serve warm and enjoy!

12. 12

    Step 12: Leftovers can be refrigerated for up to 3 days and reheated in the skillet or microwave.

💡 Pro Tips

Use high-quality cornflakes for the best crunch, and don't be afraid to get creative with the toppings! For an extra-special touch, drizzle with pure maple syrup or honey.

📊 Nutrition per Serving