Bombay Bhatura Delight

A traditional Indian delight originating from the streets of Bombay, Bhatura is a soft, fluffy, deep-fried bread, typically served with a dollop of spiced potatoes, chutneys, and onions. This recipe combines the perfect harmony of flaky texture and savory flavors.

🛒 Ingredients

• 2 cups Maida Flour
• 1/2 cup Rice Flour
• 2 teaspoons Yeast
• 1 tablespoon Sugar
• 1/4 teaspoon Salt
• 2 tablespoons Ghee
• 1 cup Warm Water
• 1 teaspoon Active Dry Yeast

👨‍🍳 Instructions

1. 1

   Step 1: In a mixing bowl, combine maida flour, rice flour, yeast, sugar, and salt. Gradually add in warm water, and mix until smooth, fluffy dough forms.

2. 2

   Step 2: Add ghee to the dough and knead for 5 minutes to incorporate evenly.

3. 3

   Step 3: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 2 hours in a warm, draft-free area.

4. 4

   Step 4: Preheat oil to 180°C (350°F) for deep-frying.

5. 5

   Step 5: Divide the dough into 4 equal portions, shape each into a round ball, and roll into a thin circle.

6. 6

   Step 6: Carefully slide the dough circles into the preheated oil, and fry until golden brown, about 3 minutes per side.

7. 7

   Step 7: Remove the Bhatura from the oil and drain excess oil on a paper towel.

8. 8

   Step 8: Brush the Bhatura with melted ghee, and serve immediately with favorite accompaniments.

💡 Pro Tips

Tips: For best results, use a thermometer for precise oil temperature. Also, don't overwork the dough to ensure the Bhatura remains light and fluffy.

📊 Nutrition per Serving