Bombay Garlic Naan Bites

Experience the authentic flavors of India with these crispy buttery naan bites infused with a hint of garlic. This traditional Indian recipe is sure to win hearts and stomachs with its delectable aroma and mouth-melting texture.

🛒 Ingredients

• 1 cups All-purpose flour
• 1 tsp Yeast
• 1/2 tsp Salt
• 1 tbsp Sugar
• 1 cup Warm milk
• 4 tbsp Unsalted butter
• 3 cloves Garlic
• 1/4 tsp Chili powder
• 1/4 tsp Garam masala
• 1/4 tsp Coriander powder

👨‍🍳 Instructions

1. 1

   Step 1: In a mixing bowl, combine the flour, yeast, salt, sugar, and warm milk to form a smooth dough.

2. 2

   Step 2: Knead the dough for 10 minutes until it becomes elastic and shiny.

3. 3

   Step 3: Transfer the dough to a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.

4. 4

   Step 4: Preheat a skillet or tava over medium heat.

5. 5

   Step 5: Divide the dough into 6 equal portions and roll each portion into a ball.

6. 6

   Step 6: Roll out each ball into a thin circle.

7. 7

   Step 7: Brush the naan with melted butter and sprinkle some garlic powder.

8. 8

   Step 8: Place the naan on the preheated skillet and cook for 1-2 minutes or until it starts to puff up.

9. 9

   Step 9: Flip the naan and cook for another 2 minutes or until golden brown.

10. 10

    Step 10: Brush the naan with melted butter again and sprinkle some chopped garlic and chili powder.

💡 Pro Tips

To avoid the naan from becoming too chewy, make sure not to overmix the dough. Also, adjust the amount of garlic according to your taste preferences.

📊 Nutrition per Serving