Bombay Omelette Buns

A unique twist on traditional Indian breakfast, Bombay Omelette Buns brings together the best of both worlds by combining fluffy omelette with crispy buns, perfect for weekend mornings in India.

🛒 Ingredients

• 1 cup Maida Flour
• 1 tsp tsp Yeast
• 1 tsp Sugar
• 2 eggs Egg
• 1 cup Onion
• 1 cup Tomato
• 1 chili Green Chili
• 1 tsp tsp Cumin Seeds
• 1 tsp tsp Coriander Powder
• 1 tsp Red Chili Powder
• 2 tbsp tbsp Ghee
• 1 tsp tsp Salt
• 2 tbsp tbsp Butter

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of maida flour, 1 tsp of yeast, 1 tsp of sugar, and 1 tsp of salt. Mix until well combined.

2. 2

   Step 2: Gradually add 1 cup of lukewarm water and knead the dough for 10 minutes until smooth and elastic.

3. 3

   Step 3: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.

4. 4

   Step 4: Preheat a non-stick pan over medium heat. Add 1 tsp of cumin seeds and let them sizzle.

5. 5

   Step 5: Add 1 cup of chopped onion and sauté until translucent. Add 1 cup of chopped tomato and cook until the mixture is soft.

6. 6

   Step 6: Add 1 green chili, 1 tsp of coriander powder, and 1 tsp of red chili powder. Mix well.

7. 7

   Step 7: In a separate bowl, beat 2 eggs and add 1 tsp of salt. Mix well.

8. 8

   Step 8: Heat a non-stick pan over medium heat and brush it with ghee. Pour the egg mixture and cook until the eggs are set.

9. 9

   Step 9: Add the egg mixture on top of the onion-tomato mixture and fold the omelette in half.

10. 10

    Step 10: Brush the buns with melted butter and serve with the omelette.

💡 Pro Tips

Use a non-stick pan to prevent the omelette from sticking. Do not overmix the dough. Use lukewarm water for the dough. Store the buns in an airtight container for up to 2 days.

📊 Nutrition per Serving