Bombay Street Corn Chaat

This Indian street food-inspired snack is a flavorful fusion of boiled corn, yogurt, and spices. Its crunchy texture and tangy taste make it a perfect accompaniment to your evening tea. This recipe is a unique twist on the popular Chaat street food from India.

🛒 Ingredients

• 1 cup boiled corn
• 1/2 cup yogurt
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/4 tsp red chili powder
• 1/2 tsp salt
• 2 tbsp lemon juice
• 1/4 cup chopped cilantro
• 1/2 cup chopped onion
• 1 medium chopped tomato
• 1/4 tsp crushed black pepper
• 1/4 cup chopped cilantro for garnish

👨‍🍳 Instructions

1. 1

   Step 1: Boil 4-6 ears of corn in salted water until tender. Let cool, then cut off the kernels.

2. 2

   Step 2: In a bowl, whisk together yogurt, cumin powder, coriander powder, garam masala powder, red chili powder, and salt.

3. 3

   Step 3: Add the boiled corn kernels to the yogurt mixture and toss until well coated.

4. 4

   Step 4: Stir in lemon juice and chopped cilantro.

5. 5

   Step 5: Heat a non-stick pan over medium heat and add the chopped onion.

6. 6

   Step 6: Cook the onion until lightly browned, then add the chopped tomato.

7. 7

   Step 7: Cook the tomato until it starts to soften, about 2-3 minutes.

8. 8

   Step 8: Add the crushed black pepper and cook for another minute.

9. 9

   Step 9: Stir in the cooked onion-tomato mixture into the corn-yogurt mixture.

10. 10

    Step 10: Garnish with chopped cilantro and serve immediately.

💡 Pro Tips

To avoid a soggy texture, do not over-mix the corn-yogurt mixture. Also, make sure to cook the onion and tomato mixture until it's lightly browned for a smoky flavor.

📊 Nutrition per Serving