Bombay Street Salad with Tamarind Dressing

Bombay Street Salad with Tamarind Dressing is a refreshing take on traditional Indian salads, originating from the bustling streets of Mumbai. This vibrant salad features an assortment of seasonal greens, crunchy vegetables, and a zesty tamarind dressing that adds a tangy twist.

🛒 Ingredients

• 4 cups Mixed Greens
• 1 cups Chopped Cucumber
• 2 cups Chopped Tomatoes
• 1/4 cup Red Onion
• 1/2 cup Chopped Fresh Mint
• 1/2 cup Chopped Fresh Cilantro
• 2 tbsp Tamarind Paste
• 1 tbsp Lime Juice
• 1 tbsp Honey
• 1/2 tsp Ground Cumin
• 1/2 tsp Salt
• 2-3 Chopped Fresh Chilies

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine mixed greens, chopped cucumber, chopped tomatoes, red onion, chopped fresh mint, and chopped cilantro.

2. 2

   Step 2: In a small bowl, whisk together tamarind paste, lime juice, honey, ground cumin, and salt until smooth.

3. 3

   Step 3: Strain the tamarind dressing into a separate bowl to remove any lumps.

4. 4

   Step 4: Add chopped fresh chilies to the tamarind dressing and mix well.

5. 5

   Step 5: Pour the tamarind dressing over the salad and toss to combine.

6. 6

   Step 6: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Step 7: Just before serving, sprinkle some chopped fresh cilantro on top of the salad.

8. 8

   Step 8: Serve the salad chilled, garnished with additional cilantro if desired.

9. 9

   Step 9: Serve immediately, or refrigerate for up to 24 hours.

10. 10

    Step 10: Enjoy your delicious Bombay Street Salad with Tamarind Dressing!

💡 Pro Tips

To make the tamarind dressing more intense, use more tamarind paste or let it simmer for a few minutes to reduce the liquid. Avoid over-mixing the salad to preserve the crunch of the vegetables.

📊 Nutrition per Serving