Bourbon-Glazed Sweet Potato Gratin with Caramelized Onions

A rich and comforting side dish that combines the natural sweetness of sweet potatoes with the depth of bourbon and the crunch of caramelized onions. This American classic is perfect for the holidays or any special occasion.

🛒 Ingredients

• 3 pieces large sweet potatoes
• 4 tbsp unsalted butter
• 2 tbsp bourbon whiskey
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp pepper
• 2 pieces large onions
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C).

2. 2

   Step 2: Peel the sweet potatoes and slice them into 1/8-inch thick rounds.

3. 3

   Step 3: In a large saucepan, melt 2 tablespoons of butter over medium heat.

4. 4

   Step 4: Add the sliced onions to the saucepan and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.

5. 5

   Step 5: In a separate saucepan, combine the bourbon, brown sugar, Dijon mustard, salt, and pepper. Bring the mixture to a simmer over medium heat and cook until slightly reduced, about 5 minutes.

6. 6

   Step 6: In a greased 9x13-inch baking dish, create a layer of sweet potatoes. Drizzle with some of the bourbon glaze and sprinkle with some of the caramelized onions.

7. 7

   Step 7: Repeat the layering process, ending with a layer of sweet potatoes on top.

8. 8

   Step 8: Sprinkle the grated cheddar cheese over the top layer of sweet potatoes.

9. 9

   Step 9: Dot the top of the cheese with the remaining 2 tablespoons of butter.

10. 10

    Step 10: Drizzle the remaining bourbon glaze over the top of the dish.

💡 Pro Tips

To prevent the sweet potatoes from becoming too caramelized, cook them in batches if necessary. Make sure to stir the onions frequently while they are cooking to prevent burning.

📊 Nutrition per Serving