Bourbon Peach Cobbler Bliss

A Southern classic dessert from the United States that features a layer of flaky pastry, sweet peaches, and a hint of bourbon, perfect for warm summer evenings.

🛒 Ingredients

• 1/4 tsp Ground cinnamon
• 1/8 tsp Ground nutmeg
• 1 cup cups Granulated sugar
• 1 cup cups All-purpose flour
• 1 cup sticks Cold unsalted butter
• 2 Large eggs
• 2 cups cups Peach puree
• 2 tbsp tbsp Bourbon whiskey
• 4 Large ripe peaches
• 1 cup cups Heavy cream
• 1 cup cups Confectioners sugar
• 1/4 tsp tsp Salt

👨‍🍳 Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.

3. 3

   Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.

4. 4

   Stir in eggs and bourbon whiskey until a dough forms.

5. 5

   Turn dough out onto a floured surface and roll out to a thickness of 1/8 inch.

6. 6

   Transfer dough to a 9x13 inch baking dish.

7. 7

   In a separate bowl, mix together peach puree, sliced peaches, and heavy cream.

8. 8

   Pour peach mixture over the dough in the baking dish.

9. 9

   Roll out remaining dough to a thickness of 1/8 inch and use to cover the top of the peach mixture.

10. 10

    Brush the top with a little extra heavy cream and sprinkle with granulated sugar.

11. 11

    Bake for 25-30 minutes or until the pastry is golden brown and the filling is bubbly.

💡 Pro Tips

Use cold ingredients for the best results. Don't overmix the dough. For an extra-golden crust, brush with a little extra heavy cream before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving