Bourbon-Pecan Apple Crumble Cake

Get ready for a game-changing dessert that fuses the classic flavors of America. Bourbon-Pecan Apple Crumble Cake boasts succulent apples, crunchy pecans, and a hint of bourbon, all nestled within a moist cake, topped with a buttery oat crumble.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter
• 2 eggs large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 2 cups diced apples
• 1 tablespoon bourbon
• 1/4 teaspoon salt

👨‍🍳 Instructions

1. 1

   Step 1: Preheat your oven to 375°F (190°C). Prepare a 9-inch round cake pan by greasing it with butter and dusting with flour.

2. 2

   Step 2: In a medium bowl, whisk together flour, sugar, and salt. Set aside.

3. 3

   Step 3: In a large bowl, using an electric mixer, cream together butter and brown sugar until light and fluffy.

4. 4

   Step 4: Beat in eggs one at a time, followed by vanilla extract.

5. 5

   Step 5: Gradually add the dry ingredients to the wet ingredients, beating until just combined.

6. 6

   Step 6: Stir in chopped pecans.

7. 7

   Step 7: Pour in bourbon and mix until incorporated.

8. 8

   Step 8: Toss diced apples with a pinch of salt and set aside.

9. 9

   Step 9: Pour half of the cake batter into the prepared pan, followed by the apples, and then the remaining cake batter.

10. 10

    Step 10: Top with a crumble mixture made from oats, brown sugar, and butter.

11. 11

    Step 11: Bake for 28-30 minutes or until a toothpick inserted in the center comes out clean.

💡 Pro Tips

For an extra crunchy texture, bake the crumble for an additional 5 minutes. If using bourbon, be cautious not to overdo it, as it can overpower the dish.

📊 Nutrition per Serving