Cranberry Maple Pecan Waffles with Bourbon Syrup

A unique twist on the classic American breakfast waffle, this recipe combines the sweetness of maple syrup with the tang of cranberries and the crunch of pecans, all topped with a rich bourbon-infused syrup. A perfect weekend brunch dish that's sure to impress.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp salt
• 2 eggs large eggs
• 1 cup whole milk
• 4 tbsp melted butter
• 2 tbsp pure maple syrup
• 1 cup fresh or frozen cranberries
• 1/2 cup chopped pecans
• 2 tbsp bourbon whiskey

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a waffle iron and grease it with cooking spray.

2. 2

   Step 2: In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3

   Step 3: In a separate bowl, whisk together eggs, milk, melted butter, and maple syrup.

4. 4

   Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5

   Step 5: Fold in the cranberries and chopped pecans.

6. 6

   Step 6: Pour about 1/4 cup of the batter onto the center of the waffle iron.

7. 7

   Step 7: Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown.

8. 8

   Step 8: While the waffles are cooking, prepare the bourbon syrup by combining bourbon, maple syrup, and 1 tablespoon of water in a small saucepan.

9. 9

   Step 9: Bring the syrup to a boil over medium heat, then reduce the heat to low and simmer for about 5 minutes, or until the syrup has thickened slightly.

10. 10

    Step 10: Serve the waffles hot with the bourbon syrup drizzled on top.

💡 Pro Tips

To ensure the waffles cook evenly, make sure to not overmix the batter. Also, be careful when working with hot syrup as it can burn your skin.

📊 Nutrition per Serving