Crescent City Brioche Waffles with Bourbon Pecan Syrup

Inspired by New Orleans' rich culinary heritage, these decadent brioche waffles are elevated by a drizzle of creamy bourbon pecan syrup, crunchy toasted pecans, and a dollop of velvety whipped cream. A classic American breakfast dish with a luxurious twist.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 cups whole milk
• 3 large eggs
• 1 tsp pure vanilla extract
• 1 pkg active dry yeast
• 4 tbsp butter, softened
• 1 tsp flaky sea salt
• 1 cup heavy cream
• 2 tbsp bourbon whiskey
• 1/2 cup toasted pecans
• 2 tbsp maple syrup
• 2 tbsp unsalted butter, melted
• 1 cup powdered sugar
• 1 cup whipped cream

👨‍🍳 Instructions

1. 1

   Preheat waffle iron to medium-high heat.

2. 2

   In a small bowl, whisk together yeast, warm milk, and 1 tsp sugar. Let stand for 5-7 minutes, or until frothy.

3. 3

   In a large bowl, whisk together flour, granulated sugar, and flaky sea salt.

4. 4

   In a separate bowl, whisk together eggs, melted butter, vanilla extract, and yeast mixture.

5. 5

   Gradually add dry ingredients to wet ingredients and mix until just combined.

6. 6

   Add softened butter and mix until dough comes together in a sticky ball.

7. 7

   Knead dough on a floured surface for 5-7 minutes, or until smooth and elastic.

8. 8

   Proof dough in a greased bowl, covered with plastic wrap, in a warm place for 1-2 hours, or until doubled in size.

9. 9

   Preheat waffle iron and cook waffles for 3-5 minutes, or until golden brown.

10. 10

    Meanwhile, prepare bourbon pecan syrup by whisking together bourbon, maple syrup, and heavy cream in a small saucepan.

11. 11

    Bring syrup to a simmer over medium heat and cook for 2-3 minutes, or until slightly thickened.

12. 12

    Serve waffles with a drizzle of bourbon pecan syrup, toasted pecans, and a dollop of whipped cream.

💡 Pro Tips

To toast pecans, preheat oven to 350°F (180°C). Toss pecans with 1 tsp unsalted butter and 1/4 tsp salt. Spread on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned. Store waffles in an airtight container at room temperature for up to 3 days. Reheat in a toaster or toaster oven until crispy.

📊 Nutrition per Serving