Dahi Bhalla Fritters from Old Delhi

Indulge in the crispy fried fritters filled with yogurt, gram flour, and spices, a popular street snack in Old Delhi. Enjoy as an appetizer or a side dish with a dollop of mint chutney. Perfect for the summer season!

🛒 Ingredients

• 2 cups Gram Flour
• 1 cups Plain Yogurt
• 1/4 cup Chopped Cilantro
• 2 pieces Green Chilies
• 1/2 tsp Ginger
• 1/2 tsp Cumin Seeds
• 1/2 tsp Coriander Powder
• 1/4 tsp Red Chili Powder
• 2 tbsp Ghee
• 2 tbsp Lemon Juice
• 1/4 tsp Sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine gram flour, yogurt, cumin seeds, coriander powder, red chili powder, ginger, and salt. Mix well to avoid any lumps.

2. 2

   Step 2: Add chopped cilantro, green chilies, lemon juice, and mix well.

3. 3

   Step 3: Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld.

4. 4

   Step 4: Heat ghee in a deep frying pan over medium heat.

5. 5

   Step 5: Using your hands, shape the mixture into small balls and then flatten them slightly into patties.

6. 6

   Step 6: Once the ghee is hot, carefully add the patties and fry until golden brown, about 2-3 minutes per side.

7. 7

   Step 7: Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Step 8: Serve the dahi bhalla fritters hot with a dollop of mint chutney and a sprinkle of cilantro.

9. 9

   Step 9: You can also serve them as a side dish with a cup of chai or a glass of lassi.

💡 Pro Tips

To make the fritters crispy, do not overcrowd the pan. Fry them in batches if necessary. You can also add a few drops of lemon juice to the mixture while shaping the patties to give them a nice glaze. Store the fritters in an airtight container in the refrigerator for up to 24 hours.

📊 Nutrition per Serving