Daudiya Kachori Delights

Experience the authentic taste of India with our Daudiya Kachori recipe, a mouthwatering street food from Rajasthan, known for its crispy kachoris filled with a flavorful, spicy mixture of potatoes, peas, and onions.

🛒 Ingredients

• 2 cups Gram flour
• 1 cup Chickpea flour
• 4 tbsp Ghee
• 1 tsp Red chili powder
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1/2 tsp Cumin seeds
• 1/2 tsp Coriander powder
• 1/2 tsp Amchur powder
• 1 tsp Salt
• 2 cups Potatoes
• 1 cup Peas
• 1 cup Onions
• 2 tbsp Lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine Gram flour, Chickpea flour, Ghee, Red chili powder, Ginger paste, Garlic paste, Cumin seeds, Coriander powder, Amchur powder, and Salt. Mix well to form a smooth dough.

2. 2

   Step 2: Knead the dough for 5 minutes until it becomes pliable and smooth.

3. 3

   Step 3: Divide the dough into 6 equal portions and shape each portion into a ball.

4. 4

   Step 4: Flatten each ball into a disc shape using a rolling pin.

5. 5

   Step 5: Heat oil in a deep frying pan over medium heat.

6. 6

   Step 6: Fry the kachoris until they are golden brown and crispy.

7. 7

   Step 7: Prepare the filling by boiling the potatoes, peas, and onions until they are tender.

8. 8

   Step 8: Mash the cooked potatoes and mix with the boiled peas and onions.

9. 9

   Step 9: Add lemon juice, salt, and cumin powder to the mashed potato mixture and mix well.

10. 10

    Step 10: Stuff each kachori with the filling and serve hot.

💡 Pro Tips

To avoid kachoris from becoming too crispy, fry them at the right temperature (180-200°C). To prevent kachoris from breaking, do not fill them too much. Store leftover kachoris in an airtight container for up to 2 days.

📊 Nutrition per Serving