Dhaba-Style Chana Masala Stuffed Naan Bites

Experience the authentic flavors of India's street food with our unique take on Chana Masala Stuffed Naan Bites, a vegan delight that combines the softness of naan with the spices of the North Indian classic.

🛒 Ingredients

• 2 cups Whole wheat flour
• 1 tsp Yeast
• 1 tbsp Sugar
• 1 tsp Salt
• 1 tbsp Ghee or oil
• 1 cup Chickpea flour
• 2 tsp Chana Masala spice mix
• 1 tsp Cumin
• 1 tsp Garam Masala
• 1/2 tsp Turmeric
• 1 tbsp Coriander
• 1 cup Chickpeas
• 1/4 cup Chopped cilantro
• 2 tbsp Lime juice
• 3 cloves Garlic

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine whole wheat flour, yeast, sugar, and salt. Mix well and add the ghee or oil, then gradually add water to form a soft dough. Knead for 5-7 minutes and set aside to rest for 1 hour.

2. 2

   Step 2: In a pan, heat 1 tablespoon of oil over medium heat. Add cumin, garam masala, turmeric, and coriander. Let the spices sizzle for a few seconds before adding the chickpea flour. Stir for 2-3 minutes until the flour is lightly toasted.

3. 3

   Step 3: Add the Chana Masala spice mix to the pan and stir for 1 minute. Then, add 1 cup of water and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes until the mixture thickens.

4. 4

   Step 4: To assemble the stuffed naan bites, roll out the rested dough into balls and flatten each ball into a disk shape. Place 1-2 tablespoons of the Chana Masala mixture onto the center of each disk, leaving a 1-inch border around the edges.

5. 5

   Step 5: Fold the dough over the filling, pressing the edges to seal. Brush the tops with ghee or oil and bake in a preheated oven at 375°F for 15-20 minutes until golden brown.

6. 6

   Step 6: While the naan bites are baking, heat 1 tablespoon of oil in a pan over medium heat. Add the chopped cilantro and garlic, and sauté for 1-2 minutes until fragrant.

7. 7

   Step 7: Once the naan bites are done, brush them with the cilantro-garlic mixture and serve hot with a dollop of raita or a side of salad.

8. 8

   Step 8: Repeat the process to make more naan bites and enjoy the delicious flavors of Dhaba-Style Chana Masala Stuffed Naan Bites.

💡 Pro Tips

Use the right amount of yeast for fermentation, don't overwork the dough, and adjust the spice levels according to your taste preferences. To store, wrap the stuffed naan bites airtight and refrigerate for up to 2 days or freeze for up to 2 months.

📊 Nutrition per Serving