Dhaba-Style Stuffed Naan Omelets

Indulge in the rich flavors of North India with these stuffed naan omelets, packed with spiced potatoes, peas, and onions, served with a side of spicy chutney.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cups Yogurt
• 1 tsp Salt
• 1/4 tsp Baking powder
• Ghee or oil for brushing
• 1 cup Onions, finely chopped
• 2 cups Potatoes, peeled and diced
• 1 cup Frozen peas
• 1 tsp Garam masala powder
• 1/2 tsp Red chili powder
• 1/2 tsp Cumin powder
• 4 large Eggs
• Cheese, crumbled (optional)
• Chopped cilantro (optional)

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, yogurt, salt, and baking powder. Mix well to form a smooth dough. Knead for 5 minutes and set aside for 30 minutes to rest.

2. 2

   Step 2: Heat a non-stick skillet or griddle over medium heat. Divide the dough into 6 equal portions and roll each portion into a ball.

3. 3

   Step 3: Roll out each ball into a thin circle, about 6 inches in diameter. Brush the edges with ghee or oil.

4. 4

   Step 4: Place a tablespoon of spiced potatoes, peas, and onions in the center of each naan circle. Fold the naan into a half-moon shape and press the edges to seal.

5. 5

   Step 5: Heat a non-stick skillet or griddle over medium heat. Cook the naan omelets for 2-3 minutes on each side, until golden brown.

6. 6

   Step 6: In a separate bowl, whisk together eggs and a pinch of salt. Pour the egg mixture over the cooked naan omelets and cook for an additional 2-3 minutes, until the eggs are set.

7. 7

   Step 7: Garnish with cheese and chopped cilantro (if using). Serve with a side of spicy chutney.

8. 8

   Step 8: To make the spiced potatoes, heat oil in a pan over medium heat. Add potatoes, onions, garam masala powder, red chili powder, and cumin powder. Cook until the potatoes are golden brown.

9. 9

   Step 9: To make the spicy chutney, heat oil in a pan over medium heat. Add grated ginger, garlic, and green chilies. Cook until fragrant, then add the remaining ingredients and cook for 5 minutes.

10. 10

    Step 10: Taste and adjust the seasoning of the spicy chutney as needed.

💡 Pro Tips

Use leftover naan omelets as a snack or add them to a breakfast sandwich. For a spicy kick, add more red chili powder or use hot sauce. Store leftover chutney in an airtight container in the refrigerator for up to 1 week.

📊 Nutrition per Serving