Doodh Puri: Soft, Fluffy, and Airy Whole Wheat Bread of India

Doodh Puri is a traditional Indian Whole Wheat Bread originating from the Indian Subcontinent, characterized by its soft, fluffy, and airy texture.

🛒 Ingredients

• 2 cups Whole Wheat Flour
• 1 tbsp All-purpose Flour
• 1 teaspoon tsp Yeast
• 1 tsp Salt
• 2 tbsp Ghee or Oil
• 1 tsp Sugar
• 1 cup Warm Milk
• 1 cup Water
• 1 tsp Dough Conditioner

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine whole wheat flour, all-purpose flour, yeast, salt, ghee or oil, sugar, and warm milk. Mix thoroughly.

2. 2

   Step 2: Gradually add water to the bowl and mix until a soft dough forms.

3. 3

   Step 3: Knead the dough for 10 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for 1 hour, or until it has doubled in size.

5. 5

   Step 5: Preheat oven to 375°F (190°C).

6. 6

   Step 6: Punch down the dough and divide it into 4-6 equal portions, depending on the desired size of the bread.

7. 7

   Step 7: Shape each portion into a round or oblong shape and place it on a greased baking sheet.

8. 8

   Step 8: Bake the bread for 20-25 minutes, or until it is golden brown and sounds hollow when tapped.

9. 9

   Step 9: Remove the bread from the oven and let it cool for 5 minutes before slicing and serving.

💡 Pro Tips

Pro Tip: Use warm milk to activate the yeast.

📊 Nutrition per Serving