Dum Aloo Masala Gosht

A popular Indian dish from the state of Jammu and Kashmir, Dum Aloo Masala Gosht is a flavorful lamb curry made with marinated lamb pieces slow-cooked in a rich and spicy tomato-based gravy. This dish is a must-try for any lamb lover and is often served with steaming hot naan or rice.

🛒 Ingredients

• 1 inch Ginger
• 3 cloves Garlic
• 1 large Onion
• 1.5 pounds Lamb pieces
• 1.5 teaspoons Red chili powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 2 dry Kashmiri red chilies
• 2 cups Tomatoes
• 1 cup Tomato puree
• 1/2 cup Yogurt
• 1 teaspoon Salt
• 2 tablespoons Ghee or oil

👨‍🍳 Instructions

1. 1

   Step 1: Heat 1 tablespoon of ghee in a large pan over medium heat. Add the ginger and garlic and sauté until fragrant.

2. 2

   Step 2: Add the onion to the pan and sauté until it turns light brown.

3. 3

   Step 3: Add the lamb pieces to the pan and cook until they are browned on all sides.

4. 4

   Step 4: Add the red chili powder, coriander powder, turmeric powder, cumin powder, and salt to the pan. Mix well.

5. 5

   Step 5: Add the Kashmiri red chilies, tomatoes, and tomato puree to the pan. Mix well.

6. 6

   Step 6: Add the yogurt to the pan and mix well. Reduce the heat to low and cover the pan.

7. 7

   Step 7: Let the curry simmer for 20-25 minutes or until the lamb is tender.

8. 8

   Step 8: Stir in the remaining 1 tablespoon of ghee or oil.

9. 9

   Step 9: Garnish with fresh cilantro leaves.

10. 10

    Step 10: Serve hot with naan or rice.

💡 Pro Tips

Use high-quality Kashmiri red chilies for authentic flavor. Adjust the level of spiciness according to your taste. Make sure to marinate the lamb pieces for at least 30 minutes before cooking.

📊 Nutrition per Serving