Dundubhi Ki Kachori

Dundubhi Ki Kachori is a traditional Indian snack from the state of Maharashtra, made with a flaky potato and lentil filling, deep-fried to perfection and served with a side of tangy chutney.

🛒 Ingredients

• 2 cups all-purpose flour
• 1/2 cup ghee
• 3/4 cup water
• 1 cup bengal gram
• 1 cup chana dal
• 2 cups boiled potatoes
• 1 large onion
• 1 inch ginger
• 2 piece green chili
• 1 tbsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp salt
• 2 tbsp lemon juice

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine flour, ghee, and water to make the dough for kachori. Knead the dough for 5 minutes and set aside.

2. 2

   Step 2: Heat oil in a pan over medium heat and sauté the cumin seeds until fragrant.

3. 3

   Step 3: Add the chopped onion, ginger, and green chili to the pan and sauté until the onion is translucent.

4. 4

   Step 4: Add the bengal gram and chana dal to the pan and sauté for 2 minutes.

5. 5

   Step 5: Add the boiled potatoes, coriander powder, garam masala, and salt to the pan and mix well.

6. 6

   Step 6: Divide the dough into 6 equal portions and roll out each portion into a thin circle.

7. 7

   Step 7: Place a tablespoon of the potato mixture in the center of the dough circle and fold the dough over to make a half-moon shape.

8. 8

   Step 8: Heat oil in a deep frying pan over medium-high heat and fry the kachori until golden brown.

9. 9

   Step 9: Drain the kachori on paper towels and serve with a side of tangy chutney.

💡 Pro Tips

To make the kachori crispy, do not overcrowd the frying pan. To make the chutney, combine equal parts of yogurt, lemon juice, and green chili in a bowl and mix well.

📊 Nutrition per Serving