Gajar Halwa Ki Tarka

A creative twist on the classic Gajar Halwa, a traditional Indian side dish originating from the Punjab region, made with the perfect balance of carrots, spices, and nuts.

🛒 Ingredients

• 3 cups Grated Carrot
• 2 tbsp Ghee
• 2 pieces Green Chilies
• 1 inch Ginger
• 1 piece Cinnamon Stick
• 2 pieces Cardamom Pods
• 1 cup Milk
• 1/2 cup Sugar
• 1/4 cup Pistachios
• 1/4 cup Almonds
• 2 cups Water

👨‍🍳 Instructions

1. 1

   Step 1: In a large pan, heat 2 tablespoons of ghee over medium heat.

2. 2

   Step 2: Add grated carrot and sauté for 5 minutes, stirring occasionally.

3. 3

   Step 3: Add green chilies, ginger, cinnamon stick, and cardamom pods, and sauté for another 2 minutes.

4. 4

   Step 4: Add milk, sugar, and water, and stir to combine.

5. 5

   Step 5: Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

6. 6

   Step 6: Stir in pistachios and almonds, and cook for another 2 minutes.

7. 7

   Step 7: Serve hot, garnished with additional pistachios and almonds if desired.

8. 8

   Step 8: Garnish with chopped fresh cilantro if desired.

9. 9

   Step 9: Serve warm or at room temperature.

💡 Pro Tips

To make Gajar Halwa Ki Tarka, use high-quality ghee for the best flavor. Adjust the amount of sugar to your taste. For a creamier dessert, add 1-2 tablespoons of heavy cream towards the end of cooking.

📊 Nutrition per Serving