Gajar Ka Gobhi Shorba

A comforting North Indian style vegetable soup originating from the city of Lucknow, known for its delicate and aromatic flavors.

🛒 Ingredients

• 2 cups Carrots
• 1 head Cauliflower
• 1 large Onion
• 2 inches Ginger
• 3 cloves Garlic
• 1 tbsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Turmeric powder
• 1/2 tsp Red chili powder
• 1 tsp Salt
• 4 cups Water
• 2 tbsp Ghee or oil

👨‍🍳 Instructions

1. 1

   Step 1: Heat ghee or oil in a large saucepan over medium heat.

2. 2

   Step 2: Add cumin seeds and let them sizzle for 1 minute.

3. 3

   Step 3: Add chopped onion, ginger, and garlic and sauté until onion is translucent.

4. 4

   Step 4: Add coriander powder, cumin powder, turmeric powder, and red chili powder, and cook for 1 minute.

5. 5

   Step 5: Add chopped carrots and cauliflower and sauté for 5 minutes.

6. 6

   Step 6: Add 4 cups of water and bring the mixture to a boil.

7. 7

   Step 7: Reduce the heat to low and let it simmer for 15-20 minutes.

8. 8

   Step 8: Season with salt to taste.

9. 9

   Step 9: Serve hot with a garnish of fresh cilantro.

💡 Pro Tips

To make this recipe authentic, use a mix of carrots and cauliflower. Also, adjust the amount of spices according to your taste.

📊 Nutrition per Serving