Gajar Ka Halwa Pakora

A fusion of traditional Indian desserts, Gajar Ka Halwa Pakora is a crunchy and flavorful snack made with carrots, semolina, and spices, served with a dollop of whipped cream.

🛒 Ingredients

• 2 cups carrots
• 1 cup semolina
• 4 tbsp ghee
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp green chilies
• 1 tsp ginger
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/4 tsp garam masala
• 2 tbsp lemon juice
• 3 tbsp vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: Grate the carrots and set aside.

2. 2

   Step 2: In a large mixing bowl, combine the semolina, flour, baking powder, salt, and cumin seeds.

3. 3

   Step 3: Add the grated carrots, green chilies, ginger, coriander powder, red chili powder, and garam masala to the semolina mixture. Mix well.

4. 4

   Step 4: Add the lemon juice and mix until the batter is smooth.

5. 5

   Step 5: Heat the vegetable oil in a deep frying pan over medium heat.

6. 6

   Step 6: Using a spoon, drop small amounts of the batter into the hot oil.

7. 7

   Step 7: Fry the pakoras until they are golden brown and crispy.

8. 8

   Step 8: Remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Step 9: Serve the Gajar Ka Halwa Pakora hot with a dollop of whipped cream.

10. 10

    Step 10: Garnish with chopped fresh cilantro, if desired.

💡 Pro Tips

To get the best results, make sure to not overmix the batter. Also, fry the pakoras at the right temperature to prevent them from becoming too greasy. Serve immediately for best flavor and texture.

📊 Nutrition per Serving