Gajar Ka Halwa with Cardamom and Pistachio

Gajar Ka Halwa is a classic Indian dessert made with grated carrots, cardamom, and pistachio. This recipe is a creative take on the traditional dish, adding a unique twist with the use of saffron and dried rose petals.

🛒 Ingredients

• 4 tbsp Ghee
• 4 cups Carrots
• 2 cups Sugar
• 1 tsp Ground Cardamom
• 1/4 cup Chopped Pistachios
• 1/2 tsp Saffron Threads
• 1/4 cup Dried Rose Petals
• 2 cups Milk
• 2 cups Water
• 2 tsp Rose Water

👨‍🍳 Instructions

1. 1

   Step 1: Heat 2 tablespoons of ghee in a large saucepan over medium heat.

2. 2

   Step 2: Add the grated carrots and sauté for 10-12 minutes, or until they start to soften.

3. 3

   Step 3: Add the sugar, ground cardamom, and chopped pistachios to the saucepan.

4. 4

   Step 4: Stir well and continue cooking for another 5 minutes.

5. 5

   Step 5: Add the saffron threads and dried rose petals to the saucepan.

6. 6

   Step 6: Stir well and cook for another 2 minutes.

7. 7

   Step 7: Add the milk and water to the saucepan, and stir well to combine.

8. 8

   Step 8: Bring the mixture to a boil and cook for 10-12 minutes, or until it thickens.

9. 9

   Step 9: Remove the saucepan from the heat and stir in the rose water.

10. 10

    Step 10: Cover the saucepan with a lid and let the dessert cool to room temperature.

💡 Pro Tips

To make this recipe perfect, use fresh and high-quality ingredients. Avoid overcooking the carrots, as they can become mushy. To store the dessert, refrigerate it for up to 3 days or freeze it for up to 2 months.

📊 Nutrition per Serving