Gajar Ka Halwa with Cardamom and Pistachios

Gajar Ka Halwa is an authentic Indian dessert made with grated carrots, milk, and spices. This traditional pudding is flavored with cardamom and topped with crunchy pistachios, creating a delightful contrast of textures and flavors.

🛒 Ingredients

• 2 cups grated carrots
• 1 1/2 cups milk
• 1/2 cup ghee
• 1/4 cup chopped pistachios
• 1 tsp ground cardamom
• 1/4 cup sugar
• 2 tbsp roasted semolina
• 1 tablespoon chopped almonds

👨‍🍳 Instructions

1. 1

   Step 1: Heat ghee in a pan over medium heat and sauté grated carrots until they are tender and lightly browned, about 8-10 minutes.

2. 2

   Step 2: Add milk and bring the mixture to a boil. Reduce the heat to low and simmer for 5-7 minutes.

3. 3

   Step 3: Add sugar, cardamom, and roasted semolina to the mixture and stir well.

4. 4

   Step 4: Continue to simmer for another 5-7 minutes or until the halwa thickens.

5. 5

   Step 5: Stir in chopped pistachios and almonds.

6. 6

   Step 6: Remove the pan from heat and let the halwa cool slightly.

7. 7

   Step 7: Serve Gajar Ka Halwa warm or chilled, garnished with additional chopped pistachios and cardamom if desired.

8. 8

   Step 8: Refrigerate any leftovers for up to 3 days or freeze for up to 2 months.

💡 Pro Tips

To make this recipe perfect, use fresh and high-quality ingredients, especially the carrots and pistachios. Avoid overcooking the halwa, as it can become dry and sticky. Store leftovers in an airtight container to maintain freshness.

📊 Nutrition per Serving