Gajar ka Halwa with Pista and Cardamom

A traditional Indian dessert made with carrots, nuts, and spices, this Gajar ka Halwa with Pista and Cardamom is a unique twist on the classic recipe.

🛒 Ingredients

• 4 cups Carrots
• 1/4 cup Ghee
• 1/2 cup Chana dal
• 8 pods Green cardamom
• 1 tsp Ground cinnamon
• 1/4 tsp Ground ginger
• 1/2 tsp Nutmeg
• 1/2 cup Pistachios
• 1/4 cup Raisins
• 1 cup Sugar
• 4 cups Milk
• 1/4 cup Water
• 1/2 tsp Salt

👨‍🍳 Instructions

1. 1

   Step 1: Grate the carrots and soak them in water for 10 minutes. Drain the water and set aside.

2. 2

   Step 2: Heat ghee in a pan over medium heat. Add chana dal and fry until golden brown.

3. 3

   Step 3: Add green cardamom, cinnamon, ginger, and nutmeg to the pan and stir for 1 minute.

4. 4

   Step 4: Add the grated carrots and stir well. Cook for 5 minutes.

5. 5

   Step 5: Add milk, water, and salt to the pan. Stir well and bring to a boil.

6. 6

   Step 6: Reduce the heat to low and simmer for 15 minutes.

7. 7

   Step 7: Add pistachios and raisins to the pan and stir well.

8. 8

   Step 8: Cook for another 5 minutes and stir frequently.

9. 9

   Step 9: Add sugar to the pan and stir well. Cook for 2 minutes.

10. 10

    Step 10: Remove the pan from heat and serve hot.

💡 Pro Tips

To make the perfect Gajar ka Halwa, make sure to grate the carrots finely and soak them in water for at least 10 minutes. Also, don't overcook the carrots, as they will become mushy.

📊 Nutrition per Serving