Gajar Ka Halwa with Pistachio Crunch

Gajar Ka Halwa, a traditional Indian dessert, gets a twist with the addition of crunchy pistachios and a hint of cardamom. This recipe is perfect for the festival of Makar Sankranti and is a must-try for vegans. Made with the finest carrots, the sweetness level can be adjusted to personal taste.

🛒 Ingredients

• 4 cups Carrots
• 1/2 cup Ghee substitute
• 1/4 tsp Cardamom powder
• 1/4 cup Pistachios
• 1 1/2 cups Sugar
• 1/2 cup Cashew nuts
• 1/4 tsp Kewra essence
• 1/4 tsp Nutmeg powder
• 2 cups Water
• 1/8 tsp Salt
• 1/4 tbsp Rosewater
• 1/4 cup Milk substitute
• 2 tsp Sesame seeds
• 1/4 cup Chopped almonds

👨‍🍳 Instructions

1. 1

   Step 1: Grate the carrots and soak them in water for 10 minutes to remove excess starch.

2. 2

   Step 2: Drain the carrots and cook them in a pan with the ghee substitute, cardamom powder, and salt until they start to soften.

3. 3

   Step 3: Add the sugar, cashew nuts, kewra essence, nutmeg powder, and water to the pan and stir well.

4. 4

   Step 4: Bring the mixture to a boil and then reduce the heat to low and simmer for 15 minutes.

5. 5

   Step 5: Stir in the pistachios, milk substitute, and rosewater, and cook for another 5 minutes.

6. 6

   Step 6: Garnish with chopped almonds and sesame seeds, and serve warm.

7. 7

   Step 7: Adjust the sweetness level to personal taste by adding more sugar or reducing the amount of carrots.

8. 8

   Step 8: Serve the halwa hot, garnished with a sprinkle of cardamom powder and a few chopped pistachios.

9. 9

   Step 9: Refrigerate any leftovers and reheat before serving.

10. 10

    Step 10: Store the halwa in an airtight container in the fridge for up to 5 days.

💡 Pro Tips

Don't overcook the carrots, as they can become too soft and mushy. Adjust the amount of sugar to personal taste. Refrigerate the halwa before serving to allow it to set.

📊 Nutrition per Serving