Gajar Ka Halwa with Pistachios and Cardamom

Gajar Ka Halwa is a rich and creamy Indian dessert made with grated carrots, pistachios, and cardamom, a staple of North Indian cuisine. It's a comforting treat during the winter months when carrots are in season. This recipe adds a delightful crunch and flavor to the classic dish.

🛒 Ingredients

• 1/4 cup Ghee
• 1 1/2 cups Sugar
• 4-5 medium Grated Carrot
• 1/4 cup Pistachios
• 1/2 tsp Cardamom
• 1/4 tsp Kewra Essence
• 1 1/2 cups Milk
• 1/4 cup Heavy Cream
• 1/4 cup Chopped Pistachios

👨‍🍳 Instructions

1. 1

   Step 1: In a large non-stick pan, heat the ghee over low heat. Add the grated carrots and cook, stirring occasionally, until they soften and caramelized, about 10-12 minutes.

2. 2

   Step 2: Add the sugar, cardamom, and kewra essence to the pan and cook, stirring constantly, until the sugar dissolves and the mixture caramelizes, about 5-7 minutes.

3. 3

   Step 3: Add the milk and heavy cream to the pan and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, until the milk absorbs and the mixture thickens, about 10-12 minutes.

4. 4

   Step 4: Stir in the chopped pistachios and cook for 2 minutes.

5. 5

   Step 5: Remove the pan from the heat and let the mixture cool slightly.

6. 6

   Step 6: Serve the Gajar Ka Halwa warm or chilled, garnished with additional chopped pistachios and cardamom powder, if desired.

7. 7

   Step 7: Refrigerate the leftovers for up to 3 days or freeze for up to 2 months.

8. 8

   Step 8: Reheat the leftover Gajar Ka Halwa in the microwave or on the stovetop before serving.

9. 9

   Step 9: To prevent the mixture from burning, stir it frequently while it's cooking.

10. 10

    Step 10: Use a non-stick pan to prevent the mixture from sticking and forming lumps.

11. 11

    Step 11: Adjust the amount of sugar to your taste.

12. 12

    Step 12: Add a pinch of salt to balance the sweetness, if desired.

💡 Pro Tips

To make this recipe perfect, use the best quality carrots and ghee. Don't overcook the mixture, as it can become too thick and sticky. Stir the mixture frequently while it's cooking to prevent it from burning. Use a non-stick pan to prevent the mixture from sticking and forming lumps.

📊 Nutrition per Serving