Gajar Ka Kachumber: Shredded Carrot Fritter Bites

A crispy and spicy Indian snack originating from the streets of Mumbai, Gajar Ka Kachumber is a delightful fusion of crunchy shredded carrots, aromatic spices, and tangy yogurt.

🛒 Ingredients

• 4 cups Carrots
• 1 cup Gram Flour
• 2 tbsp Chopped Green Chili
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 2 tbsp Lemon Juice
• 1 cup Yogurt
• 1 cup Breadcrumbs
• 1 tsp Salt
• 4 tbsp Chopped Cilantro
• 1 tbsp Ghee

👨‍🍳 Instructions

1. 1

   Step 1: Shred the carrots using a grater or a food processor.

2. 2

   Step 2: In a large bowl, mix together the shredded carrots, gram flour, chopped green chili, ginger paste, garlic paste, lemon juice, and salt.

3. 3

   Step 3: Add the breadcrumbs and mix well.

4. 4

   Step 4: Divide the mixture into small portions and shape into cylindrical fritters.

5. 5

   Step 5: Heat a non-stick pan with ghee and fry the fritters until golden brown.

6. 6

   Step 6: Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Step 7: Serve the Gajar Ka Kachumber hot with a dollop of yogurt and a sprinkle of cilantro.

8. 8

   Step 8: Garnish with additional cilantro if desired.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Store any leftovers in an airtight container in the refrigerator for up to 24 hours.

💡 Pro Tips

To prevent the fritters from breaking apart, make sure to shape them firmly and fry them at the right temperature.

📊 Nutrition per Serving