Gajar Ka Mooli Ki Salad

A refreshing and tangy side dish originating from India, made with the perfect balance of grated carrot and radish, giving it an amazing flavor and crunchy texture. This salad is not only delicious but also healthy, easy to make, and can be prepared in just 50 minutes. It's a great accompaniment to any Indian meal and can be customized with your favorite spices and herbs.

🛒 Ingredients

• 2 cups carrot
• 1 cup radish
• 1 tbsp onion
• 1/2 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala powder
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup cilantro

👨‍🍳 Instructions

1. 1

   Step 1: In a big bowl, take grated carrot and radish.

2. 2

   Step 2: Add finely chopped onion, roasted cumin seeds, coriander powder, red chili powder, garam masala powder, salt, and black pepper to the bowl. Mix well.

3. 3

   Step 3: Squeeze lemon juice over the mixture and toss well to combine.

4. 4

   Step 4: Garnish with chopped cilantro and serve chilled.

5. 5

   Step 5: Refrigerate for at least 30 minutes before serving.

6. 6

   Step 6: Adjust seasoning as needed.

7. 7

   Step 7: Serve as a side dish or use as a topping for sandwiches or salads.

8. 8

   Step 8: Store leftovers in an airtight container in the refrigerator for up to 24 hours.

9. 9

   Step 9: Re-refrigerate and re-whisk before serving if you want it as fresh as the first time.

💡 Pro Tips

To avoid the salad becoming soggy, make it just before serving. Adjust the amount of spices according to your taste. For a more authentic taste, use homemade cumin powder and garam masala powder.

📊 Nutrition per Serving