Gajar Ka Mooli Ki Tikki

These crispy and flavorful beetroot and carrot patties are a popular Indian appetizer, originating from the streets of North India. Their vibrant colors, combined with the zesty flavor from the cilantro and green chutney, make them a refreshing and addictive snack.

🛒 Ingredients

• 2 cups Beetroot
• 1 cups Carrot
• 1/4 cup Onion
• 1/4 cup Cilantro
• 2 tbsp Green chutney
• 1/4 cup Gram flour
• 1 tbsp Lemon juice
• 1/2 tsp Ginger paste
• 1/2 tsp Garlic paste
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/4 cup Breadcrumbs
• 1/2 cup Vegetable oil

👨‍🍳 Instructions

1. 1

   Step 1: Grate the beetroot and carrot using a box grater.

2. 2

   Step 2: In a pan, heat 2 tablespoons of oil over medium heat.

3. 3

   Step 3: Add the grated onion and sauté until soft and translucent.

4. 4

   Step 4: Add the grated ginger paste and garlic paste. Cook for 1 minute.

5. 5

   Step 5: Mix in the gram flour and cook for 2 minutes.

6. 6

   Step 6: Allow the mixture to cool down to room temperature.

7. 7

   Step 7: Once cooled, mix in the cilantro, green chutney, lemon juice, salt, and black pepper.

8. 8

   Step 8: Divide the mixture into 8 equal portions and shape each into a patty.

9. 9

   Step 9: Coat each patty with breadcrumbs.

10. 10

    Step 10: Heat 1/4 cup of oil in a pan over medium heat and fry the patties until golden brown.

11. 11

    Step 11: Serve hot with a dollop of green chutney on top.

12. 12

    Step 12: Garnish with cilantro for a fresh touch.

💡 Pro Tips

For the best flavor, refrigerate the mixture for at least 30 minutes before shaping the patties. Also, do not overcrowd the pan while frying the patties, as this can lead to them sticking together.

📊 Nutrition per Serving