Gajar Ka Shorba: Winter Carrot Soup

This traditional Indian soup, Gajar Ka Shorba or Winter Carrot Soup is a staple in many North Indian households, especially during the winter months. It is a delicious and comforting soup made with seasonal carrots, aromatic spices, and a hint of cream. What makes this soup special is the combination of spices and the use of ghee for added richness.

🛒 Ingredients

• 2 cups carrots
• 1 medium onion
• 1 inch ginger
• 2 cloves garlic
• 2 pieces green chilies
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp salt
• 2 tbsp ghee
• 1 cup heavy cream
• 4 cups water

👨‍🍳 Instructions

1. 1

   Step 1: Heat ghee in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. 2

   Step 2: Add chopped onion, ginger, garlic, and green chilies. Sauté until the onion is translucent.

3. 3

   Step 3: Add carrots, coriander powder, turmeric powder, red chili powder, and salt. Mix well.

4. 4

   Step 4: Add 4 cups of water and bring the mixture to a boil.

5. 5

   Step 5: Reduce the heat to low and simmer for 20 minutes or until the carrots are tender.

6. 6

   Step 6: Use a blender to puree the soup.

7. 7

   Step 7: Return the soup to the saucepan and add heavy cream.

8. 8

   Step 8: Bring the soup to a simmer and cook for 5 minutes.

9. 9

   Step 9: Taste and adjust the seasoning.

10. 10

    Step 10: Serve hot.

💡 Pro Tips

Use seasonal carrots for the best flavor. Avoid overcooking the carrots to retain their color. For a thicker soup, use less water.

📊 Nutrition per Serving