Gajar Ki Chutney - A Spicy Carrot Soup

Gajar Ki Chutney is a spicy carrot soup originating from the state of Rajasthan, India. This flavorful and comforting soup is made with a blend of aromatic spices, fresh carrots, and creamy ghee.

🛒 Ingredients

• 4 cups carrots, peeled and chopped
• 2 medium onion, chopped
• 1 inch ginger, chopped
• 3 cloves garlic, minced
• 4 tbsp ghee
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp salt
• 4 cups water
• 1/4 cup fresh cilantro, chopped

👨‍🍳 Instructions

1. 1

   Heat ghee in a large pan over medium heat.

2. 2

   Add cumin seeds and let them sizzle for a few seconds.

3. 3

   Add chopped onion and cook until translucent.

4. 4

   Add chopped ginger and garlic and cook for another minute.

5. 5

   Add chopped carrots, coriander powder, red chili powder, turmeric powder, and salt. Mix well.

6. 6

   Add 4 cups of water and bring the mixture to a boil.

7. 7

   Reduce the heat to low and let it simmer for 20 minutes or until the carrots are tender.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Season with salt to taste.

10. 10

    Garnish with chopped cilantro and serve hot.

💡 Pro Tips

Use fresh and high-quality ingredients for the best flavor. You can adjust the amount of chili powder to suit your desired level of spiciness. Gajar Ki Chutney can be refrigerated for up to 3 days or frozen for up to 2 months.

📊 Nutrition per Serving