Garlic Naan Kulcha: Soft Butter Garlic Naan Breads from the Punjab Region

Indulge in the rich flavors of North India with these soft, buttery, and aromatic garlic naan kulchas, a staple from the Punjab region.

🛒 Ingredients

• 2 cups all-purpose flour
• 1 cups warm milk
• 1 tsp yeast
• 6 tbsp unsalted butter
• 2 cloves minced garlic
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp ghee or clarified butter
• 2 tbsp chopped cilantro
• 1 tsp leavening agents

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine 1 cup of warm milk and yeast. Let it sit for 5-7 minutes until the yeast is activated and frothy.

2. 2

   Step 2: Add the remaining 1 cup of flour, salt, sugar, and leavening agents to the bowl. Mix until a smooth, sticky dough forms.

3. 3

   Step 3: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

4. 4

   Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

5. 5

   Step 5: Preheat a non-stick skillet or tava over medium heat. Punch down the dough and divide it into 8 equal portions.

6. 6

   Step 6: Roll out each portion into a ball and flatten it slightly into a disk shape.

7. 7

   Step 7: Place a disk of dough on the preheated skillet and brush it with ghee or clarified butter.

8. 8

   Step 8: Cook the naan for 1-2 minutes on each side, or until it is golden brown and puffed up.

9. 9

   Step 9: Brush the cooked naan with melted butter and sprinkle with minced garlic.

10. 10

    Step 10: Repeat the process with the remaining dough portions.

💡 Pro Tips

To achieve the perfect naan, make sure to use warm milk to activate the yeast. Don't overmix the dough, and let it rise for the correct amount of time. If using a skillet, preheat it for at least 10 minutes before cooking the naan.

📊 Nutrition per Serving