Ginger Turmeric Kava Lassi

Vibrant Indian kothu parotta served with spicy curry and cooling raita, perfect for a culinary feast.
šŸ“· Milton Das on Pexels

Ginger Turmeric Kava Lassi

A refreshing and invigorating Indian drink made with the soothing flavors of ginger, turmeric, and kava, perfect for hot summer days. This traditional Indian beverage is a staple in many households and is known for its numerous health benefits.

šŸ½ļø Beverage šŸŒ Indian šŸ“Š Easy ⭐ 4.6/5 (272 reviews)
ā±ļø
15m
Prep
šŸ”„
25m
Cook
āŒ›
40m
Total
šŸ‘„
4
Serves
šŸ”„
350
Cal/Serving

šŸ›’ Ingredients

  • 1 cup Yogurt
  • 1/4 tsp Kava powder
  • 1 inch Fresh ginger
  • 2 tbsp Ginger juice
  • 1/4 tsp Turmeric powder
  • 1/2 cup Milk
  • 2 tbsp Honey
  • 4 cups Ice cubes

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Step 1: In a blender, combine yogurt, kava powder, ginger, ginger juice, turmeric powder, and honey. Blend until smooth.

  2. 2

    Step 2: Add milk to the blender and blend until well combined.

  3. 3

    Step 3: Taste and adjust the sweetness or spice level as needed.

  4. 4

    Step 4: Add ice cubes to the blender and blend until the ice is crushed and the mixture is frosty.

  5. 5

    Step 5: Pour the kava lassi into glasses and serve immediately.

  6. 6

    Step 6: Garnish with a sprinkle of kava powder or a slice of fresh ginger, if desired.

  7. 7

    Step 7: Serve chilled and enjoy.

šŸ’” Pro Tips

Use fresh ginger for the best flavor. Adjust the amount of ginger to your taste. You can also add a pinch of black pepper for extra health benefits.

šŸ“Š Nutrition per Serving

350
Calories
20g
Protein
35g
Carbs
15g
Fat
5g
Fiber
15g
Sugar
200mg
Sodium
Photo by Milton Das on Pexels
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