Gobhi Aloo Ki Puri

Gobhi Aloo Ki Puri is a flavorful and crunchy Indian side dish originating from the northern region of India, made with cauliflower, potatoes, and spices.

🛒 Ingredients

• 1 head Cauliflower florets
• 2 medium Boiled potatoes
• 1 medium Onion
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 0.5 tsp Red chili powder
• 0.5 tsp Garam masala powder
• 1 tsp Salt
• 1 tbsp Lime juice

👨‍🍳 Instructions

1. 1

   Step 1: Heat 2 tablespoons of oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. 2

   Step 2: Add onion, ginger paste, and garlic paste to the pan and sauté until the onion is translucent.

3. 3

   Step 3: Add cauliflower florets and potatoes to the pan and mix well.

4. 4

   Step 4: Add red chili powder, garam masala powder, and salt to the pan and mix well.

5. 5

   Step 5: Add 2 tablespoons of water to the pan and cover it with a lid. Let it cook for 10-12 minutes over low heat.

6. 6

   Step 6: Remove the lid and add lime juice to the pan and mix well.

7. 7

   Step 7: Garnish with fresh cilantro leaves and serve hot.

💡 Pro Tips

To avoid mushy potatoes, use boiled potatoes. To make it more flavorful, add cumin powder and coriander powder.

📊 Nutrition per Serving